De Cecco Egg Lasagne

De Cecco

Lasagne made with fresh eggs. It is a flat dough.Lasagna is one of the oldest pasta formats known.Excellent with ragù napoletana, with ricotta and meat sauces. The best use of Lasagna is in a baked casserole with a creamy béchamel sauce.Raw in the oven with sauce. Cooking time 24 minutes.

Producer De Cecco
Code PAD0060
Unit per box 12
Size 0.5 KG
Stock Temp Dry & Cool