Ingredients such as rice flour, water, potato starch, corn starch, tapioca starch, corn flour, sugar, salt, sunflower oil and brewer’s yeast among others are what make the Gluten Free ‘Pane” irresistible. For perfect cooking and in order to enjoy the typical roll of our region, crisp as if freshly baked, we suggest heating it in the oven at 180°C for approx. 6-7 minutes. However, the best way to enjoy its freshness. Thawed in the oven as suggested above, it regains its softness and crispness.