Mozzarella is one of the most consumed fresh cheeses in Italy. The product, through the manufacturing process of "spinning" of the curd, is a juicy and elastic structure at the same time. Lat Bri mozzarelline is produced by adding lactic acid bacteria which give them their sour taste, the white color is in the best tradition of Italian cheese. The mozzarelline in tubs of 150g are particularly suitable for salad recipes of all kinds and to unleash the imagination in the preparation of tasty and fun appetizers. Ingredients: Milk, salt, rennet, milk enzymes.