Ricotta is a fresh dairy product made from low fat whey, easily digestable and rich in calcium. The consistency is creamy and compact. The flavor and aroma are delicate. Ricotta Lat Bri is a food quality, fresh taste and soft texture, made from a selection of the best milk. This product combines excellent nutrition values; it is rich in protein and low in fat. Very versatile: you can use it to season pasta dishes, as an alternative to the main course, or in combination with other ingredients to produce deserts. Ingredients: pasteurized cows milk whey, cream, salt, acidity regulator: citric acid.