IbiSe' Mortadella con Pistacchio 1/2 - 3.0 kg


One of IBIS’ speciality. Reputed as Europe’s finest mortadella.Type of meat: EU and Italian pigs from controlled breeding circuits.Production process: a blend of selected lean meats (back leg & shoulder) is minced smoothly and mixed with small cubes of pig throat fat, spices and aromas. Cooked slowly in decade-old dry brick ovens. Flavour: smooth, scented and tasteful.3 kg., diam. 14 cm.,

Producer Ibisè
Code CCT0076
Unit per box 2
Size ± 3 Kg
Region Emilia Romagna
Stock Temp +2°C / +6°C