Salami Ventriciana Spicy 2.5 kg

This version of ventricina is made from pork meat with added pork fat, the latter amounting to approximately 50-60% by weight of the finished product. The meat and fat are finely ground together and various spices are then added to the mixture. Most often these include garlic, salt, ground black and white pepper, hot and bell peppers, orange peel, rosemary, bell pepper paste, and fennel seeds. Other spices are sometimes added according to the taste of the producer.