Burrata is a fresh cheese, made from mozzarella and heavy cream and originating in the Apulia region. Burrata is named from its ingredients and its making process: a mix of mozzarella and cream that form a “buttery” cheese. This fresh cheese has an outside mozzarella shell made of buffalo or cow’s milk, while inside contain a soft mixture of mozzarella scraps and fresh cream that gives to it a unique pulpy texture. Burrata cheese is usually served at room temperature and when cut from the outside skin it has to be eaten immediately since it is a fresh cheese. Burrata goes well with salads, crusty bread or fresh tomatoes with olive oil. Taste it is a truly mystic experience.