Agnesi Egg Tagliatelle

Agnesi

Tagliatelle are the classic pasta of the Emilia-Romagna region of Italy. Tagliatelle have a porous and rough texture, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich (and more vegetarian) options; such as briciole e noci (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese - a less rich carbonara), or simply pomodoro e basilico (with tomatoes and basil).

Producer Agnesi
Code PAG0025
Unit per box 12
Size 0,25 Kg
Stock Temp dry & cool