Agnesi Farfalle


Farfalle are a type of pasta. Commonly known as "bow-tie pasta," the name is derived from the Italian word farfalla (butterfly). Farfalle date back to the 16th century. It originated in Lombardia and Emilia-Romagna in Northern Italy. Farfalle  have a distinctive bowtie shape. Usually, the farfalla is formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the center pinched together to make the unusual shape. Though usable with most sauces, farfalle are best suited to cream and tomato dishes.

Producer Agnesi
Code PAG0004
Unit per box 24
Size 0,5 Kg
Stock Temp dry & cool