Agnesi Egg Pappardelle

Agnesi

The origin of Pappardelle, the largest of egg pasta shapes, is attributed to Italy's Central-Southern regions, like Tuscany, where Pappardelle is used in traditional cuisine. The name Pappardells is derived from the Tuscan dialect verb "pappare" which means "to eat with almost childlike joy and pleasure". In Pappardelle is, combined a strong, rich flavour that satisfies the palate with a skillfully rolled out pasta dough in accordance with the traditions of the Tuscan region. Pappardelle is the most majestic presentation of long egg pasta and is avery generously-sized pasta dough is ideal for hearty, thick meat sauces or ragu.

Producer Agnesi
Code PAG0021
Unit per box 12
Size 0.25kg
Region Liguria
Stock Temp Dry & Cool