Montessu
Isola dei Nuraghi IGT

Agricola Punica

TASTING NOTES: Intensely fruity with a liquorice finish. Elegant wine with a full mouth. TECHNICAL NOTES: The must is fermented with the skins at a temperature of between 25 and 30°C. It is periodically pumped over to facilitate the solubilization of the compounds present in the grapes. Malolactic fermentation confers roundness to the wine, which is then aged in French oak barrels(used) for approximately. 15 months.

Producer Agricola Punica
Code WRD0174
Region Sardinia
Type Red
Classification Isola dei Nuraghi IGT
Variental 60% Carignano - 10% Syrah - 10% Cabernet Sauvignon - 10% Cabernet F - 10% Merlot
Vintage 2012
Production area Basso Sulcis
Alcohol 14,00%
Volume 750ml

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