TASTING NOTES This Sauvignon Blanc appears a green-tinged, shimmering straw - yellow , then releases cleanly-delineated aromas of fresh greens, plus sage and tobacco leaf, broadened by delicious fragrances of ripe peach and melon. Crisp, aromatic fruit enriches a lush, succulent palate, and a long-lingering, fragrant palate crowns a seductive, delicious wine. TECHNICAL NOTES Fermentation vats: Classic stainless steel fermenters and barriques. - Fermentation temperature: Controlled, not exceeding 18C°. - Length of fermentation: 15 days. - Length of maceration on the skins: Cold maceration of one third of the must for 12 hours. - Malolactic fermentation: Partial malolactic, of the macerated must. - Maturation method: Stainless steel and barriques. - Length of maturation: 4 months in stainless steel and 15% of the production 2 months in barriques.