TASTING NOTES: Brilliant straw-yellow. A bouquet of almond flowers, hazelnut, elderflower, vanilla butter and honey; a palate of peach, pineapple, banana and lime, with a clean and fresh taste. Perfectly balanced citrus fruit, minerals and toasty notes calibrated by the terroir of Brolio and the wood chosen for the fermentation and the ageing. TECHNICAL NOTES: Fermentation temperature: Cold maceration at 4°C for 6 hours without oxygen. Fermentation at very low temperatures (14°-20°C/57.2°-68°F). - Ageing: Two-thirds age in new 500lt. tonneaux, the rest in stainless steel for 6 months. Lees stirring is carried out for the two-thirds aged in barriques, initially every day, then less frequently. A further ageing for 3 months in bottles before putting on sale.