Moscato d'Asti Bosc d' La Rei
D.O.C.G.

TASTING NOTES:  Straw-yellow color, clear and brilliant. Very intense and clean aromas of rose, peach, white fruit, apricot, figs and orange flowers. Gentle in the mouth but not boring, properly fresh, wide-ranging and of great elegance. TECHNICAL NOTES: Removal from stalks and cold maceration for 24-48 hours in a press. After pressing, the must thus obtained is cooled to 0ºC and retained up to one month before the foam press. This is followed by slow fermentation in an autoclave until an alcohol level of 5,5% is attained, after which fermentation is stopped with the cold and the wine is bottled with its natural vivacity.