Haut Medoc Cru Bourgeois

TASTING NOTES: Deep ruby- red robe. Nose marked by savory black fruits. Ample, rich mouth with a great, well balanced volume. TECHNICAL NOTES: Harvest is destemmed 100%. Maceration for 20 days at 28-30°C. Temperature controlled. Malolactic fermentation. Aged in stainless-steel tanks.