TASTING NOTES A bright ruby red wine, with forest fruits on the nose, intense and persistent. Clean and tangy on the palate, finishes with a delicate hint of orange peel. TECHNICAL NOTES Pressing: De-stalking then soft crushing of the grapes. - Fermentation: In temperature controlled stainless steel tanks. - Ageing: 3 months in temperature controlled stainless steel tanks.
Availability date: