TASTING NOTES: Color,Garnet red. Nose and palate: Aromas of red fruits (blackcurrant, raspberry), light and soft in mouth,evolves in roundness. TECHNICAL NOTES: Thin out the leaves, reasonable prevention and grass. Vatting during 6 to 8 days with pumping over. Alcoholic fermentation in a temperature of 25°C. Pressing with selection of juices. Malolactic fermentation in 22°C. Maturation in stainless steel tank. Fining before filtration.