TASTING NOTES: Colour : Strong golden hue. Nose : Well-developed lactic aromas reminding of dried almonds. Palate : First impression is full, followed by an intense vividness. TECHNICAL NOTES: Special vinification starting from the settling of the grape-juice of some vines of our Sancerre-vineyards. Racking of the must, being filtered instantly and before fermentation, followed by standard thermoregulated fermentation. No malolactic fermentation. Maturation on fine lees.