Marsala Superiore Secco
D.O.C.

TATSING NOTES: It is an excellent appetizer when served chilled, and it matches perfectly with desserts and some sorts of cheeses.  TECHNICAL NOTES: The fermentation of Marsala is halted by the addition of a grape brandy when the residual sugar content reaches the pre-determined levels according to the sweet/dry style the maker is shooting for. Similar to the solera system of blending various vintages of Sherry, Marsala often goes through a perpetuum system, where a series of vintage blending takes place. Superiore, refers to a Marsala wine that has spent up to three years in oak, but has a baseline minimum of two years in wood.