TASTING NOTES: Giramonte is a lovely red with purple highlights, intense and impenetrable. The nose is fruity with blueberry, cherry and spicy notes of anise and black pepper. Hints of forest undergrowth: mushrooms and truffe accompanied by cocoa beans and coconut. Pronounced notes of coffee and fresh notes of sweet mint. The palate is very warm. TECHNICAL NOTES: FERMENTATION VATS: Stainless steel. - LENGTH OF FERMENTATION: 14 days - LENGTH OF MACERATION ON THE SKINS: Merlot 25 days, Sangiovese 21 days - MALOLACTIC FERMENTATION: in barriques immediately after the alcoholic fermentation. - MATURATION METHOD: Barriques. - LENGTH OF MATURATION: 16 months in new barriques and 6 in bottles.