TASTING NOTES: Remole Bianco is a pale straw colour shot through with greenish highlights. It has a lovely fruitiness on the nose, with confident notes of ripe pear and nectarine. Delicate floral notes continue onto a palate that is crisp, tangy and full-flavoured. The long-lingering finish is utterly delicious. TECHNICAL NOTES: FERMENTATION VATS: Inox. - LENGTH OF FERMENTATION: 14 days - LENGTH OF MACERATION ON THE SKINS: none - MALOLACTIC FERMENTATION: none - MATURATION METHOD: Inox. - LENGTH OF MATURATION: 1 month.