TASTING NOTES: Brilliant dark rose colour. Bright scents of raspberry are followed by lovely hints of sweet cherry. Soft on the palate, mellow, with a clear note of acidity that adds freshness and nicely balances the natural softness. TECHNICAL NOTES: FERMENTATION VATS: Inox. - LENGTH OF FERMENTATION: 13 days - LENGTH OF MACERATION ON THE SKINS: none - MALOLACTIC FERMENTATION: none - MATURATION METHOD: Inox. - LENGTH OF MATURATION: 4 months.