TASTING NOTES: A rich, luminous ruby of appealing depth announces an equally complex nose, Rèmole 2010 reveals multi-faceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components on the palate are well balanced, with a tasty vein of acidity. Aromatic fruit returns to grace a lengthy finish. TECHNICAL NOTES: FERMENTATION VATS: Stainless steel. - LENGTH OF FERMENTATION: 12 days - LENGTH OF MACERATION ON THE SKINS: 10 days - MALOLACTIC FERMENTATION: Immediately after the alcoholic fermentation. - MATURATION METHOD: Stainless steel. - LENGTH OF MATURATION: 4 months in steel and 2 months in bottle.