Chateau de Haute-Serre

TASTING NOTES: Its dark ruby red bright colour, its nose of small red fruits perfumes and vanilla notes, its round fruity mouth with flavours of liquorice, its finale with long and silky tannins, make Château de Haute-Serre a wine of great lineage. TECHNICAL NOTES: The grape-grower is now Bertrand-Gabriel Vigouroux. He is an oenologist and has the chance to make his wine in a very up to date cellar. After being destalked, the grapes are fermenting is stainless steel tanks. Temperature of fermentation is automatically controlled around 32°C and the wine is made for about 25 days. After the cold season, it is racked in big wooden vats before being aged into oak barrels for 12 months.