illivio
D.O.C.

TASTING NOTES: Appearance: intense straw yellow. Nose: intriguing, superb fusion of sweet and citrus notes, acacia flowers, lemon peel, yellow peach pulp, candied citron, white musk, tamarind, subtle hints of white chocolate and pepper. Palate: remarkable and fulfilling taste impact, harmonious. Notes of lemon tart and vanilla bean combining with pleasantly savory and creamy aromas. TECHNICAL NOTES: The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments at controlled temperatures in small casks of French oak, where it matures for about ten months. After fermentation, the wine was left on the lees in the small oak casks for about ten months. The bottled wine was aged in temperature-controlled binning cellars.