Riesling "Las Compuertas"
Vinos de Terroir

TASTING NOTES: It is bright yellow with subtle greenish hints, complex aromas, they evoque lime with some reminiscence of flowers (broom), lemon zest and rosehip combined with a soft mineral note. It is round, smooth and a bit creamy on the palate; it also has good structure, good volume and refreshing acidity on the palate.  TECHNICAL NOTES: The grapes are handpicked in boxes from 18 to 20 kilograms, clusters are selected, then they are destemmed and after that the best grains are chosen. The grapes are softly pressed in a pneumatic press and undergo an enzymatic stripping in cold for 36 hours. Then, the must is racked and fermented with selected yeasts in stainless steel tanks at a temperature of 14°C. After fermentation, the wine is kept in contact with the lees for approximately 60 days (malolatic fermentation doesn’t occur). It is later stabilized, filtered and bottled. It is stowed for at least 6 months in cold before being released to the market.