Rose
Sicilia D.O.C.

TASTING NOTES: Typical of roses style, not alcoholic, smooth but in balance between softness resulting from the carefull vinification and well balanced acidity. TECHNICAL NOTES: As a white wine: after crushing and destemming it is sent to soft press for a short maceration of about 3/4 hours to reach the perfect extraction of colour. After settling the most is racked and fermented at 15/18 degrees.