TASTING NOTES: The wine’s elegant aromas of ripe fruit introduce a well-structured, refreshing and beautifully balanced wine. TECHNICAL NOTES: Musts of different grape varieties, harvested separately are chilled and separated for static purification of solid particles in suspension and then fermented at controlled temperature in steel air-conditioned tanks. After wine decanting, at the point of alcoholic fermentation, this wine is conserved in cement tubs until it si to be bottled.
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