At first taste, mineral waters might seem to be flavourless, but if we pay more attention, we discover that each has its own composition, its own origins and organoleptic identity. These characteristics give the water an easily recognisable personality which is very important when it comes to accompanying food. Ferrarelle has a unique personality marked by an unmistakable, living taste. Its flavour makes it perfect for accompanying any good dish. Moreover, Ferrarelle helps the digestion and makes it possible to enjoy every dish while avoiding any feelings of 'heaviness'.