TASTING NOTES An intense ruby red hue, the nose unfolds with aromas of cherry and ripe plum and hints of red berries, cocoa and vanilla. It is a very intense and persistent wine, rich and supple with fine tannins. TECHNICAL NOTES Pressing: De-stalking then soft crushing of the dried grapes in early January. - Fermentation: 1st fermentation: In temperature controlled stainless steel tanks. 2nd fermentation: On the pomace in February. - Ageing: In temperature controlled stainless steel tanks.