TASTING NOTES: Colour : Clear golden green reflections. Nose : Pronounced vinous nose recalling dried fruits and liquorice. Palate : Nice and full, accentuated by a ripe lemon-like crispness. TECHNICAL NOTES: Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.