TASTING NOTES: Colour : Clear golden green reflections. Nose : Well-developed aromas reminding of syringa and blackcurrant evolving towards fruit cordial after a while in the glass. Palate : Full and round at first, followed by a sensation of crispness. A touch of anise lingering. Notes of gooseberries, grapefruit and mineral. This wine has particularly well kept its young character. TECHNICAL NOTES: Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.