"Opi" Montepulciano d`Abruzzo Riserva


TASTING NOTES: Full bodied, soft, balanced, intense and persistent. Ready to drink upon release but also good for ageing 5/6 years TECHNICAL NOTES: Soft stalk-stripping and crushing. Maceration-fermentation for 25 days at a temperature ranging between 26 and 28 degrees. Once the alcoholic fermentation is completed the wine is put into barriques for about 24 months.

Producer Farnese
Code WRD0139
Region Abruzzo
Type Red
Classification D.O.C.G.
Variental 100% Montepulciano d`Abruzzo.
Vintage 2012
Production area Tenuta Cantalupo comune di Notaresco.
Alcohol 13,50%
Volume 750ml

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