TASTING NOTES: Santa Maria has a pronounced ruby red colour, dense yet luminous. Wild strawberries and currants on the nose, followed by citrusy notes of bergamot leading to extremely delicate cinnamon, anise and ginger. Santa Maria has a rounded and harmonious flavour and long persistence: the aftertaste brings out the spices and citrus with a pleasant return to the scent of liquorice. TECHNICAL NOTES: FERMENTATION VATS: Stainless steel. - LENGTH OF FERMENTATION: 10 days - LENGTH OF MACERATION ON THE SKINS: 10 days - MALOLACTIC FERMENTATION: Immediately after the alcoholic fermentation. - MATURATION METHOD: Inox. - LENGTH OF MATURATION: 10 months in steel and 2 months in bottle.