TASTING NOTES: Strikingly smooth citrus notes on the nose of lemon, joined by more mature fruits like white peach and Golden apple and finishing with pleasing mineral scents. Entrance on the palate is smooth, delicate and surprisingly fresh. The finish is long and harmonious. TECHNICAL NOTES: FERMENTATION VATS: Inox. - LENGTH OF FERMENTATION: 10 days - LENGTH OF MACERATION ON THE SKINS: none - MALOLACTIC FERMENTATION: none - MATURATION METHOD: Inox. - LENGTH OF MATURATION: 3 months.