TASTING NOTES: CastelGiocondo Brunello di Montalcino presents a clear ruby red with garnet highlights. Pronounced notes of blackberry elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: spicy notes of black pepper and clove, tobacco and leather, and "jus de viande" reflect well the evolution of the wine. Resonating tannin textures, mellow structure with a long and elegant finish. TECHNICAL NOTES: FERMENTATION VATS: Inox. - LENGTH OF FERMENTATION: 12 days - LENGTH OF MACERATION ON THE SKINS: 32 days - MALOLACTIC FERMENTATION: Immediately after the alcoholic fermentation. - MATURATION METHOD: Slavonian oak casks and in French oak barrels. - LENGTH OF MATURATION: from harvest to January 1 st of the following 5 th year, after having spent a minimum of the 2 years in wood, and 4 months in the bottle.