TASTING NOTES: The wines are soft and smooth, deep garnet-red in colour with scents of red berries and florals, although some winemakers prefer a more robust, although still very charming,style. TECHNICAL NOTES: Partially destemmed grapes. Traditional winemaking from 2 to 3 weeks with indigenous yeasts. Winegrowing: 12 months, 25% in concrete vats and 75% in large barrels and French oak casks. Tangential filtration before bottling.