TASTING NOTES: Intense ruby red in colour. The nose exhibits lovely fresh, crunchy fruit, enriched with mineral and spicy notes. The palate is medium bodied with hints of red berries. The elegant, silky tannins are wholly enveloping and velvety-soft. The finish is pristine, clean, and vivacious. TECHNICAL NOTES: Vinification: Grapes are de-stemmed then soft pressed to partially rupture of the berries.Fermentation: In temperature controlled stainless steel tanks Fermentation temperature:28/30°C(82/86°F)Duration of fermentation:12days. Malolactic fermentation: Carried out naturally in barriques in November. Ageing: 15months in 225 litresFrench oak barriques(30% new, 70% second use).
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