TASTING NOTES: A dry and lively wine that is lightly pétillant, with a delicate scent of Golden Delicious apples and honey-like notes. Its flavor is harmonious and persistent. TECHNICAL NOTES: After a soft pressing, the must ferments for around 15 days at 18° C (64° F). Once the fermentation is over, the wine is stored at a controlled temperature of 15° - 16° C (59° - 61° F) in special stainless steel tanks until the time of bottling.
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