Cabernet Sauvignon
Estate

TASTING NOTES: This Cabernet Sauvignon offers an intense and deep color and nice aromas such a red fruit, pepper and tobacco. It has smooth tannins, very freshness and fruity, which gives the wine a good balance. TECHNICAL NOTES: Fermentation container: Stainless steel tanks - Length of alcoholic fermentation: 7-10 days - Fermentation temperature: 79 °F - Maceration technique: Racking and Pumpovers - Length of maceration: 10-12 days - Type of aging container: Stainless steel tanks - Length of aging before bottling: 12 months.