TASTING NOTES: Grapes were picked at its maximum of maturity to keep and maintain all its aromatics potential. This Carmenere is sourced from our vineyards located on the warm Andes Foothills of the Colchagua Valley, in a place called Los Lingues. The micro-terroir of Los Lingues gives to this Carmenere unique characteristics in terms of red fruits. TECHNICAL NOTES: Fermentation container: Stainless steel tanks & wooden tanks - Length of alcoholic fermentation: 7-10 days - Fermentation temperature: 77 °F - Maceration technique: Cold Soak Maceration, Racking, and Pumpovers - Length of maceration: 25-30 days - Type of aging container: Barriques - Length of aging before bottling: 12 months. Lenght of bottle aging: 12-18 months.