TASTING NOTES: This bright, medium ruby-red Pinot Noir shows delicious notes of woodland berries, red cherries and floral perfume. Medium-bodied and dry on the palate, this wine has perfect structural balance with medium, fine-grained tannins and a slightly peppery finish-- a beautiful and elegant value wine! TECHNICAL NOTES: Fermentation container: Stainless steel tanks - Length of alcoholic fermentation: 7-10 days - Fermentation temperature: 72 - 75 °F - Maceration technique: Cold Soak Maceration, Racking, and Pumpovers - Length of maceration: 12-15 days - Type of aging container: Barriques and Stainless steel tanks - Length of aging before bottling: 12 months.
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