TASTING NOTES: Red fruits, black-cherry with light violet notes. Soft, sapid, balanced acidity, justly tannic. TECHNICAL NOTES: The grapes are picked at the right state of ripeness and vinified separately in thermo-conditioned stainless steel tanks. The maceration, carried out at a temperature not higher than 26°C, lasts 8-10 days. The malolactic fermentation is completed by the beginning of winter. Afterwards, there is a further fining period in steel tanks (about 8 months) and in bottle (at least 4 months).