TASTING NOTES: Intense and bright ruby red. Intense balsamic and spicy hints to the nose. Cocoa, pepper and liquorice and cinnamon blend with the fragrance of ripe red fruit.Massive and pleasant in the mouth, the red fruit mixes once again with the spices and the sweet and elegant tannins of the wood used for the ageing. TECHNICAL NOTES: Fermentation temperature: The thermo-regulated fermentation occurs between 24°C and 29°C takes 7 to 9 days. - Ageing: 18 months into new oak barrels – French (90%) and American (10%).