TASTING NOTES: Deep ruby red colour. Fruity and spicy aromas with a delicate touch of boisé. The taste is warm and enveloping, ripe fruit, blackberry, black currant fruit, herbal sensations, tobacco on the palate. Excellent concentration and very well balanced bouquet. Long and persistent finish. TECHNICAL NOTES: FERMENTATION TEMPERATURE: In stainless steel at controlled temperature of 24°C-27°C with 12/16 days of skins contact. AGEING: 16 months in barrique and tonneaux. A further 3 months of bottle ageing follows.