TASTING NOTES: It has a bitter-sweet flavor, sometimes syrupy. TECHNICAL NOTES: The infusions obtained are accurately measured and mixed with essential oils, pure alcohol, and pure water to obtain the extract. For perfect results, the mixture is left to decant in large tanks, protected from humidity and sunlight that could alter its organoleptic properties. The decantation phase lasts between 3 and 4 months. During this period, heavier sediments deposit on the bottom of the tank while lighter ones rise to the surface. Only the heart of the extract will be used to form the main ingredient of Amaro Lucano.