TASTING NOTES: Intense ruby red colour, wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end TECHNICAL NOTES: Hand-harvested in small baskets. Maceration: 18 days with selected autochtonous yeasts. Thermo-controlled alcoholic fermentation at 24-26° C. Maturation: In French oak barrels for 6 months.
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