Chianti Rufina Riserva "Nipozzano"
D.O.C.G.
TASTING NOTES: The palate is warm and smooth, lovely persistence and remarkable taste -olfactory correspondence. TECHNICAL NOTES: FERMENTATION VATS: Stainless steel vats, keeping the different varieties separated. LENGTH OF FERMENTATION: 13 days - LENGTH OF MACERATION ON THE SKINS: 25 days - MALOLACTIC FERMENTATION: Immediately after the alcoholic fermentation - MATURATION METHOD: Second and third passage barriques - LENGTH OF MATURATION: 24 months in barriques and 3 months in bottle.
Producer Italy - Frescobaldi
Code WRD0149
Region Tuscany
Type Red
Classification D.O.C.G.
Variental 90% Sangiovese - 10% Complementary Grapes.
Vintage 2019
Production area Chianti Rufina area.
Alcohol 13.50%
Volume 375ml - 750ml
