TASTING NOTES It has a clear, brilliant straw-yellow colour. Its aroma is fruity, mineral and elegant, for all its rustic forthrightness, with a taste that is dry, zesty and full-flavoured. Like Riesling, Ribolla is one of the most acid-rich medium-bodied wines, making it excellent as an aperitif, with seafood appetisers or fish first courses. Its excellent drinkability and freshness make it especially pleasant in summer. TECHNICAL NOTES Traditional white wine vinification. - Maturing: Part maturing for 6 months in 750-litre barrels made from Slavonian oak.