TASTING NOTES: The palate is notable for its warmth and roundness, displaying smooth, glossy tannins, and a well-balanced acidity offers delicious support to a sturdy, firm structure. Intriguing notes of salty mineral on the finish conclude this finely-balanced, harmonious wine. TECHNICAL NOTES: FERMENTATION VATS: Stainless steel. - LENGTH OF FERMENTATION: 12 days - LENGTH OF MACERATION ON THE SKINS: 22 days - MALOLACTIC FERMENTATION: Carried out in Stainless steel. - MATURATION METHOD: Barriques: 55% new French oak , 5% new American oak, 40% french oak used once. - LENGTH OF MATURATION: 12 months.